Today, with the help of technology, you can cook almost any dish without putting any effort into it. All these food processors, blenders, microwave ovens, slow cookers, grills, waffle irons only made life easier. Now a single keystroke starts the cooking mechanism, which manually could take several hours. The most complicated dishes can now be prepared only by filling the necessary ingredients in a kitchen machine.

Many are interested in how to make ice cream in a blender. Everything is pretty simple. It is only necessary to fill the components of ice cream in a blender in a certain sequence and mix. The question of how to make ice cream will disappear by itself. The recipes for the most delicious desserts will be presented below.

Banana Ice Cream in a Blender

To do this, you need the following ingredients:

• 200 g vanilla ice cream;
• 3 ripe bananas;
• Peanut butter and honey (optional).

It must be said that you can make banana ice cream without vanilla ice cream. This is who and how will decide. For taste, of course, it is advisable to add a couple of tablespoons of ice cream. But if there is a desire to make natural ice cream without preservatives, then it is better not to use the analog of dessert from the store as a filler.

Bananas have an amazing property after preliminary freezing and whipping in a blender, they become like ice cream. The secret is that banana contains a certain type of fat, which contributes to the formation of a creamy dense mass.

After whipping in a blender, the mass will be homogeneous and soft. But if you prefer to try hard ice cream, then you can put the banana mixture in the freezer.

First, you need to peel the bananas. Next, cut into small pieces, arrange on a plate and place in the freezer for 1.5 hours.

Get the bananas, put in a blender and beat until a thick mass forms. Stir the banana mixture periodically. It is recommended to take breaks in the work of the blender, otherwise, it may burn out. At the end of cooking, add honey or peanut butter.

Optionally, put ice cream in the freezer. Now make ice cream in a blender is not difficult.

Quick Popsicles

Recipes for making ice cream in a blender do not include long cooking. Everything is done within 20 minutes.

Fruit ice cream contains the following components:

• 300 g of frozen strawberries or raspberries;
• 100 g of sugar;
• 150 ml of cream.

First, you need to put frozen berries or fruits in a blender along with sugar. Beat until a homogeneous dense mass. Without turning off the blender, pour in the cream gradually. When all this mixture is homogeneous, place it in a container and send it to the freezer. Other ice cream recipes may contain other berries. These are everyone’s personal preferences.

How to Make Tofu Ice Cream?

Here are the main ingredients:

• 180 g tofu;
• Half peeled orange;
• 1/2 cup granulated sugar;
• 3/4 cup cranberries;
• 3 glasses of ice cubes.

To properly prepare ice cream, you should place the above components in the order in which they are listed. Only in this case, the taste of dessert will truly be fantastic. Place all components in a blender and close with a lid. The result should be 4 servings of tofu dessert.

Apple Pie Ice Cream

To make ice cream, you will need the following ingredients:

• 1 cup apple juice, previously frozen in the freezer;
• 1/3 cup milk powder;
• 2 tbsp. tablespoons of yogurt;
• Half an apple;
• 1 tbsp. a spoon of vanillin;
• 1/5 teaspoon of cinnamon;
• 1 peeled banana;
• 2 cups of ice cubes.

Place all components in a blender and beat. Then pour the mixture into a container and put in the freezer for 2 hours. After that, you can serve dessert on the table. All recipes are preservative-free. The composition of ice cream includes only natural products.

How to Make Caramel Ice Cream with Cashews Using a Blender?

Everything is very simple. Recipes for a dessert containing nuts will appeal to both children and adults. Nuts are very useful, as they positively affect the state of the body’s immune system.

The composition of ice cream includes the following ingredients:

• 1 cup vanilla;
• 1/2 cup cashews;
• 1/5 cup caramel;
• 200 g of ice cubes.

All components are placed in a blender and beat until thickened. After that, fill the container with the resulting thick mass and send it to the freezer for freezing. After 2 hours, serve. Recipes, of course, can be adapted for yourself by removing nuts or increasing their number. The question of how to make ice cream is now exhausted. Now, with full confidence, it can be argued that the recipes for making this dessert are not so complicated if you look.